Hello, I’m Marie. Today, we’re going to make rob’s spicy mexican soup gumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rob’s Spicy Mexican Soup Gumbo Recipe
Rob’s Spicy Mexican Soup Gumbo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rob’s Spicy Mexican Soup Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rob’s spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rob’s Spicy Mexican Soup Gumbo:
- Get 1 lb ground beef (or turkey)
- Prepare 8 oz package of Mexican style shredded cheese
- Take 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
- Take 16 oz container of sour cream
- Prepare 4 1/2 oz package of Chef’s Cupboard Tortilla Soup Mix
- Prepare 1 bag of tortilla chips/strips (your favorite)
- Take 6 cup of instant white rice (already boiled per box)
Steps to make Rob’s Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese tortilla chips. Then serve.
- (Optional) Add choice of hot sauce, I prefer Cholula.
So that is going to wrap it up with this special dish rob’s spicy mexican soup gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
