Hi, I am Jane. Today, I’m gonna show you how to make chicken enchilada soup instant pot ip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchilada soup Instant pot IP Recipe
Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Prepare 1 white onion chopped
- Make ready 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Prepare 1 (14 oz) can fire roasted tomatoes
- Get 1 (14 oz) can whole kernel corn
- Get 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Take to taste Salt
- Prepare Garnishes
- Make ready shredded cheese
- Take sour cream
- Prepare diced avocado
- Get hot sauce
- Make ready Cbled Tortilla chips
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
So that’s going to wrap this up for this distinctive dish chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
