Hi, I am Clara. Today, I will show you a way to prepare vegan coconut lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan coconut lentil soup Recipe
Vegan coconut lentil soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan coconut lentil soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan coconut lentil soup:
- Get 1 medium onion
- Prepare 1 tbsp minced garlic
- Take 1 (3 inch) piece ger
- Get 3 tbsp curry powder
- Get 2 tbsp red curry powder
- Take 1/2 teaspoon cayenne pepper
- Get 1 (13.5 ounce) can unsweetened coconut milk
- Take 1 cup red lentils
- Make ready 1/2 cup unsweetened shredded coconut
- Get 1/2 cup unsweetened shredded coconut
- Prepare 1 (15 ounce) can crushed tomatoes
- Take 1 scoop non-dairy Yogurt (for serving; optional)
- Make ready 1-2 tbsp sea salt (optional to taste)
Steps to make Vegan coconut lentil soup:
- Chop onion, mince garlic, and peel and chop ger.
- Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
- Add garlic and ger, stirring often (about 4-5 min).
- Add both curry powders and stir until bes to stick to bottom (about 1 min).
- Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
- While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
- Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.
So that’s going to wrap it up with this special dish vegan coconut lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
