Hi, I’m Joana. Today, I’m gonna show you how to prepare banana nut cake with chocolate frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana nut cake with chocolate frosting Recipe
Banana nut cake with chocolate frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana nut cake with chocolate frosting is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut cake with chocolate frosting:
- Make ready 2 cups all purpose flour
- Make ready 3 teaspoon baking powder
- Get 1 teaspoon bi-carbonate
- Take 1 teaspoon cardamon
- Make ready 3 over-ripe bananas
- Take 1 teaspoon vanilla essense
- Take 1 tblspoon sugar
- Take 1/2 cup oil
- Get 400 ml milk
- Take 100 g peanuts
- Make ready For frosting*
- Prepare 1 tblspoon cocoa powder
- Prepare 125 g unsalted butter
- Make ready 1 tblspoon icing sugar
- Take 100 ml milk
Steps to make Banana nut cake with chocolate frosting:
- Preheat your oven to 175°C
- Prepare your baking tin. Oil and dust with flour
- Sift your flour, baking powder, soda and cardamon in a bowl.
- Blend your bananas
- Remove the brown skin of the peanuts and split the halves.
- In another bowl mix oil and sugar and whisk.
- Add your blended bananas and mix.
- Add vanilla essence
- Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
- Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
- Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
- In the meantime, cream your butter, cocoa powder and icing sugar.
- Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
- Dice the other peanuts
- Remove from the oven and let it cool.
- Apply the chocolate frosting and smoothen well.
- Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.
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