Hello, I’m Clara. Today, I will show you a way to prepare maize-wheat nachos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maize-Wheat Nachos Recipe
Maize-Wheat Nachos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Maize-Wheat Nachos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have maize-wheat nachos using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maize-Wheat Nachos:
- Take 1 cup Maize flour
- Make ready 1 cup Wheat flour
- Take to taste Salt
- Take 4 tbsp Olive oil tempered with turmeric powder and red chilli powder
- Take Masala Mix : -
- Get to taste Salt - Black salt
- Get 1/2 tsp Garlic powder
- Take 1 tsp onion powder
- Make ready 1/4 tsp Peri-peri spice mix
- Get 1/4 tsp Chilli flakes
Instructions to make Maize-Wheat Nachos:
- Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab…take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
- Cut it into desired triangular shapes with the help of a pizza cutter. - Bake the Nachos
- Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it - bake it @160degrees for 6-8 min
- Flip the nachos to bake the other side for another 2 min - when hot sprinkle the masala mix and serve.
So that’s going to wrap it up with this exceptional dish maize-wheat nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
