Hello, I’m Clara. Today, I will show you a way to make chicken enchilada casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Casserole Recipe
Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Enchilada Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready 20 small flour tortillas torn into bite size pieces
- Prepare 2 lbs cooked shredded chicken
- Get Green enchilada sauce
- Get Can green chilis
- Prepare Can cream of chicken soup
- Take 2 C Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that’s going to wrap this up for this exceptional dish chicken enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
