Hi, I’m Elise. Today, I’m gonna show you how to make chicken rice feta soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Rice Feta Soup Recipe
Chicken Rice Feta Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Rice Feta Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have chicken rice feta soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Feta Soup:
- Prepare 1 small onion, minced
- Prepare 2 stalks celery, minced
- Prepare 1 clove garlic, minced
- Take 2 tbsp olive oil
- Get 1/3 cup jasmine rice (uncooked)
- Prepare 5 cup chicken broth
- Take 1/4 tsp basil
- Get 1/4 tsp oregano
- Prepare ground black pepper
- Take 1/2 lemon (just the juice)
- Make ready 1 1/2 cup cooked chicken (see Note)
- Get 1/3 cup feta cheese, slightly cbled
Steps to make Chicken Rice Feta Soup:
- In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
- Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
- Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
- Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
- NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.
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