Hi, I’m Clara. Today, we’re going to make soto ayam (indonesian chicken soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soto Ayam (Indonesian Chicken Soup) Recipe
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Get chicken thigh (boneless)
- Take water
- Get bay leaves
- Take kaffir lime leaves
- Make ready lemon grass (the white part only), bruised
- Make ready dried galangal
- Prepare celery stalks, chopped
- Get salt
- Prepare sugar
- Prepare ground white pepper
- Get Grind the following into spice paste :
- Prepare shallots
- Take garlic cloves
- Take turmeric powder
- Make ready ger powder
- Get ground coriander
- Make ready ground cummin
- Take candlenut
- Get Accompaniments and Garnishes :
- Get noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Take Cooked rice
- Get Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Get hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap it up for this distinctive dish soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
