Hi, I am Elise. Today, I’m gonna show you how to prepare tuna, egg and tomato salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna, Egg and Tomato Salad Recipe
Tuna, Egg and Tomato Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna, Egg and Tomato Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Get 3 large tomatoes
- Get 1 small tin of tuna
- Get 1 hard boiled egg
- Prepare 2 spring onions
- Get 1 few green and black olives
- Make ready 6 slices low-fat cheese
- Get 1 small lettuce
- Make ready 1 Tbsp grated carrot
- Make ready 2 Tbsp extra virolive oil
- Make ready 2 Tbsp white vinegar
- Prepare Salt and pepper
Instructions to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
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