Hi, I’m Laura. Today, I will show you a way to prepare sauerkraut, and meatball soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut, and Meatball Soup Recipe
Sauerkraut, and Meatball Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Get Soup
- Get 1 pound beef meatballs see my recipes
- Get 1/2 stick butter
- Make ready 1 pound potatoes
- Take 1/2 pound carrots
- Prepare 1 medium red onion
- Make ready 28 ounce can sauerkraut
- Get 1 quart mushroom broth
- Get 2 quarts beef broth
- Get 1/2 pound ziti rigati pasta
- Take 1/3 pound summer sausage
- Get Spices
- Get 1/2 teaspoon summer savory
- Get 1 teaspoon parsley
- Make ready To taste salt
- Take To taste ground black pepper
- Take To taste ground white pepper
- Take 5 whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
So that is going to wrap it up with this distinctive dish sauerkraut, and meatball soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
