Hi, I am Elise. Today, we’re going to make ham and cheese tortelloni / sorrentinos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham and cheese tortelloni / sorrentinos Recipe

Ham and cheese tortelloni / sorrentinos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ham and cheese tortelloni / sorrentinos is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Take 1 cup flour
2. Get 1 egg
3. Get 1 tsp salt
4. Make ready 1 tsp olive oil
5. Prepare Filling
6. Take 100 gr ham
7. Prepare 1 egg
8. Prepare 1 cup shredded mozzarella
9. Prepare 1 cup ricotta
10. Take Nutmeg and pepper

Instructions to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imaation!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will makecakesof filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork’s teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

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