Hello, I am Clara. Today, we’re going to prepare shahi cauliflower korma recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shahi Cauliflower Korma Recipe
Shahi Cauliflower Korma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shahi Cauliflower Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Cauliflower Korma:
- Get 1 small cauliflower
- Make ready 1 potato(optional)
- Prepare 1 small onion paste
- Get 1 tsp ger paste
- Make ready 1/2 tsp garlic paste
- Take 2 tbsp curd
- Take 1/2 cup milk
- Take 1 tsp melon seeds (charmagaz)paste
- Get 1.5 tbsp coconut scraped
- Get 1 tsp green chilli paste
- Make ready 2 green chillies chopped
- Make ready 2 cardamom
- Make ready 1 stick small cinnamon
- Get 3-4 cloves half crushed
- Make ready 1/2 tsp black pepper powder
- Prepare 4 tbsp refined oil
- Take 1 tbsp ghee
- Take To taste salt and sugar
- Prepare For Dry roast and ground:
- Make ready 1 tsp fennel seeds
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 1 dry red chilli
- Take 1/2 tsp garam masala
- Prepare 1 tbsp coriander chopped
Instructions to make Shahi Cauliflower Korma:
- Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
- Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.
So that is going to wrap it up with this exceptional dish shahi cauliflower korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
