Hi, I am Joana. Today, I’m gonna show you how to prepare cheeseburger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Recipe
Cheeseburger is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheeseburger is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have cheeseburger using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger:
- Prepare Meat
- Make ready 1 lb. grass fed ground chuck
- Make ready Cooking
- Prepare 2 tbsp. Salt
- Get Cheese
- Prepare 2 slices Cheddar Cheese
- Prepare Bun
- Prepare 1 Kaiser Roll
- Get Toppings
- Take 1 slice
- Make ready 1 tsp. Mayonnaise
- Make ready 3 dill pickle slices
- Make ready 1 slice tomato
- Prepare 1 slice lettuce
- Get Sliced red onion
- Make ready 1 tsp. ketchup
Steps to make Cheeseburger:
- Form the chuck into a patty and at a hole in the middle. You shouldn’t handle the meat to long. Before you put that on the grill put on the . You’re gonna use the fat to cook the burger.
- Take off the and heavily salt the burger and put the flat side first for the burger. Flip and cook he other side. Add one slice cheese and add the other slice the other way. Take off heat once the burger is cooked.
- Toast the Kaiser roll on the pan. Assemble the burger like this in the next step
- Top bun, mayo, ketchup, don’t forget the folks, burger, onion, pickle, tomato, and then lettuce, bottom bun.
So that’s going to wrap it up for this distinctive dish cheeseburger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
