Hi, I’m Laura. Today, I will show you a way to prepare basmati jollof rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati jollof rice Recipe
Basmati jollof rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Basmati jollof rice is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook basmati jollof rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basmati jollof rice:
- Make ready 1 cup basmati rice
- Prepare 2 carrots
- Make ready 2 green pepper
- Get 2 red pepper
- Get 1 medium size onion
- Take 1 teaspoon garlic and ger
- Get Seasoning
- Get 1 boiled egg
- Prepare 1 lemon
- Prepare Vegetable oil
Steps to make Basmati jollof rice:
- Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
- Add 1 cup of water to the veggies then and some seasonings and bring to a boil
- Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
- When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice
So that is going to wrap it up with this special dish basmati jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
