Hi, I’m Joana. Today, I will show you a way to prepare spaghetti bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Recipe
Spaghetti Bolognese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti Bolognese is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Get 1 lb ground beef
- Prepare 1 onion, diced
- Make ready 1 small green pepper, diced
- Take 2-3 cloves garlic, minced
- Get cube I chicken bouillon
- Make ready 1 teaspoon Italian seasoning
- Prepare Salt and freshly ground black pepper
- Get 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can tomato sauce
- Prepare 1 lb spaghetti
- Prepare Parmesan cheese, grated
- Get Parsley, finely chopped (optional)
Steps to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
So that’s going to wrap this up for this special dish spaghetti bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
