Hello, I am Joana. Today, I will show you a way to make ghee carrot upma recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Carrot Upma Recipe
Ghee Carrot Upma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ghee Carrot Upma is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ghee carrot upma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Carrot Upma:
- Take 1 bowl Fried Rava
- Make ready 1 carrot finely chopped
- Get 6 green chillies chopped
- Make ready 6 shallots chopped
- Make ready 1 small piece of ger
- Take 1 teaspoon mustard seed
- Make ready 5 cashew nuts
- Prepare 5 grape raisins
- Take as needed Cooking oil
- Make ready as needed Chopped curry leaves
- Get 2 cup water
- Take as needed Ghee
- Prepare to taste Salt
Instructions to make Ghee Carrot Upma:
- Roast the Fried Rava in a pan with two tablespoons Ghee and keep it aside.
- In the remaining ghee, Add cashew nuts, raisins and carrots and stir well. Then, keep them aside.
- Take another utensil and pour cooking oil. Sauté the shallots, chillies, curry leaves, mustard and ger in it. When the shallots are brownish, add two bowls water.
- Let the water boil. Add pinch of salt while water gets boiled. Now add the Rava and let it cook till water is completely absorbed.
- Now add the carrots, cashew nuts and raisins and stir well.
- You can optionally pour two teaspoons ghee over the Upma when you serve it. You can also use other vegetables instead of carrot.
So that is going to wrap this up for this distinctive dish ghee carrot upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
