Hi, I am Marie. Today, we’re going to make ricotta casserole with raisins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta casserole with raisins Recipe
Ricotta casserole with raisins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ricotta casserole with raisins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta casserole with raisins:
- Get 2 eggs
- Make ready 400 g ricotta
- Take 3 table spoons sugar
- Take 3 table spoons sour cream or yogurt
- Take Vanilla extract
- Prepare Raisins
- Get 6 table spoons semolina (or flour)
- Make ready Butter
Steps to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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