Hi, I’m Joana. Today, I’m gonna show you how to prepare mike’s 5 way juicy prime rib recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s 5 Way Juicy Prime Rib Recipe
Mike’s 5 Way Juicy Prime Rib is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike’s 5 Way Juicy Prime Rib is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook mike’s 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Prepare 1 (12 lb) Prime Rib [bone in - room temp - td]
- Take ● For The Rub [you may need to double]
- Get as needed Garlic Olive Oil o to coat rib]
- Make ready 2 tbsp Worshestershire Sauce
- Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
- Prepare 2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion Powder
- Take 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Get ● For The Options [all as needed]
- Prepare Au Jus Sauce [be sure to make extra]
- Make ready Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Make ready Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Get Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Make ready Thin Shredded Lettuce
- Make ready Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Get Sliced Banana Peppers
- Prepare Horseradish Sauce
- Take Garlic Butter Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Get Fresh Flat Parsley [prime rib garnish]
- Prepare Sweet Baby Rays BBQ Sauce
- Get Thick Brown Gravy
- Take ● For The Kitchen Equipment
- Make ready 1 LG Disposable Pan
- Get 1 Lifted Rack
- Make ready 1 Digital Meat Thermometer
Steps to make Mike’s 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You’ll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It’s a little salty. That’s why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It’s made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It’s a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that is going to wrap it up with this distinctive dish mike’s 5 way juicy prime rib recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
