Hello, I am Elise. Today, I will show you a way to prepare rotizza (roti qeema pizza) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rotizza (Roti Qeema Pizza) Recipe
Rotizza (Roti Qeema Pizza) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rotizza (Roti Qeema Pizza) is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have rotizza (roti qeema pizza) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rotizza (Roti Qeema Pizza):
- Prepare 5-6 Homemade rotis
- Make ready 1 Capsicum thinly sliced
- Take 2 Onions thinly sliced
- Prepare 2 Tomatoes sliced
- Make ready 1/2 cup Pizza Sauce
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp Red chilli flakes
- Take 1 1/2 cups Mozzarella shredded
- Make ready for the mince topping
- Get 200 gm Lamb mince
- Get 1 tbsp ger garlic paste
- Take 1 tsp Garam masala
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Salt
- Prepare 1/4 cup finely chopped Coriander leaves
- Prepare 1 tsp Meat masala
Instructions to make Rotizza (Roti Qeema Pizza):
- Make rotis as usual and keep aside in a casserole to be warm. For the mince stuffing, heat oil in a pan and add ger garlic paste. Saute it for a few seconds and then add the rest of the spices. Also add the mince now.
- Mix well and saute it on a low flame. Cover and simmer for 10 to 15 minutes. Garnish with coriander leaves.
- Apply some pizza sauce first on the rotis. Now add the toppings and the Cheese. Finally top it up with the sauteed Qeema. Sprinkle some chilli flakes and Italian seasoning. Cover and cook for 5 minutes on a low heat just until the Cheese melts. Serve these Rotizzas piping hot for a delicious breakfast on a weekend morning. Enjoy!
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