Hi, I am Laura. Today, we’re going to prepare basmatic potatoes casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmatic potatoes casserole Recipe
Basmatic potatoes casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Basmatic potatoes casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have basmatic potatoes casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Basmatic potatoes casserole:
- Get Basmatic rice
- Prepare Potatoes
- Make ready Chicken parts
- Make ready G/oil
- Take Chilli pepper/onions
- Make ready Curry/seasonings
- Take cubes Maggie
- Get Salad
- Take Lettuce
- Make ready Tomatoes
Instructions to make Basmatic potatoes casserole:
- Add your boiling water and curry powder and add ur basmatic, and salt.Cook until well cooked. Add a little sliced onions and steamed.
- Strain in a clean basket, and set aside.
- Cut your potatoes into cubes, add salt a little and boil.
- Marinate your chicken parts and side aside for about 1hr.
- Heat your veg oil and fry your chicken parts until brown.
- Add chilli pepper,.
- Add ur boiled potatoes, Maggie seasonings stir-fry.
- Allow for about 5mins, then sprinkle your sliced onions.
- Reduced to low heat, and steamed.
- Wash and cut the lettuce, and sliced the tomatoes.
- Yummy. Basmatic rice potatoes casserole. Ready
So that’s going to wrap this up with this special dish basmatic potatoes casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
