Hi, I am Laura. Today, I’m gonna show you how to prepare delicious marinaded skirt steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Marinaded Skirt Steak Recipe
Delicious Marinaded Skirt Steak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious Marinaded Skirt Steak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Take 4 skirt steaks
- Make ready 1/2 cup soy sauce
- Make ready 2 Tbsp worcestershire sauce
- Prepare 1/4 cup your favorite steak sauce (optional)
- Take 1/3 cup olive oil
- Prepare 4 garlic cloves, minced
- Prepare salt pepper
- Make ready 1 small yellow or white onion
- Prepare 4-6 tbsp butter
Instructions to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
So that’s going to wrap it up with this special dish delicious marinaded skirt steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
