Hello, I’m Clara. Today, we’re going to prepare fruit of land and sea dinner salad. recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit of land and sea dinner salad. Recipe
Fruit of land and sea dinner salad. is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fruit of land and sea dinner salad. is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Take salad and dressing
- Make ready 1 cantaloupe slices
- Make ready 1 pineapple slices
- Get 1 fresh strawberries
- Get 4 oz tuna steak
- Make ready 1 romaine hearts
- Prepare 1/4 cup honey
- Prepare 1 each limes
- Get 3 oz vinegar
- Take 2 oz olive oil
- Prepare 1 each small scallion
- Prepare 2 tbsp soy sauce
- Get 1 cilantro
Steps to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
So that’s going to wrap it up with this distinctive dish fruit of land and sea dinner salad. recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
