Hi, I am Joana. Today, I’m gonna show you how to prepare shio-kombu marinated red sea bream sashimi and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice Recipe
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Prepare 10 grams Shio-kombu
- Make ready 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
- Make ready 1 tsp White sesame seeds
- Take 3 leaves Shiso leaves (julienned)
- Get 1 bowl Plain cooked rice
- Make ready 1 grams Bonito flakes
- Take 1 Umeboshi paste
- Make ready 1 tsp Sesame oil
- Make ready 1 Shredded nori seaweed
Steps to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
- Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
- Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
- Top the rice with the sashimi and shredded nori seaweed and it’s done. It’s delicious with wasabi soy sauce if you like.
- Check out this recipe for egg over rice with shio-kombu.
- Also see this recipe for dashi-chazuke (rice with tea).
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