Hello, I’m Jane. Today, I’m gonna show you how to make spaghetti zucchini bolognese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Zucchini Bolognese Recipe
Spaghetti Zucchini Bolognese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Zucchini Bolognese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Make ready 5 tomatoes
- Get 1 onion
- Get 1 carrot
- Get 1-2 celery
- Make ready 1 zucchini
- Get 4-5 mushroom
- Make ready 1 peace of garlic
- Prepare Half pound ground beef
- Prepare 1 Tbs olive oil
- Get 1 Tbs red
- Prepare salt
- Make ready black pepper(ground)
- Get nutmeg(ground)
- Take Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
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