Hello, I am Joana. Today, we’re going to make shrimp lettuce tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Lettuce Tacos Recipe
Shrimp Lettuce Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shrimp Lettuce Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Lettuce Tacos:
- Get 1 lb. Peeled Gumbo Shrimp
- Take 2 tsp. Minced Garlic
- Get 3 TBSP. Extra VirOlive Oil
- Make ready 2 tsp. Parsley
- Prepare 2 TBSP. Ground Fresh Chili Paste
- Make ready Juice Of 1 Lemon
- Take Pinch Of Sea Salt
- Get Pinch Of Black Pepper
- Get Corn (Topping)
- Make ready Mozzarella Cheese (Topping)
- Get Romaine Lettuce (For Serving)
Steps to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
So that is going to wrap it up for this special dish shrimp lettuce tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
