Hello, I’m Laura. Today, we’re going to make hambagu (japanese hamburger steak) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hambagu (Japanese Hamburger steak) Recipe
Hambagu (Japanese Hamburger steak) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hambagu (Japanese Hamburger steak) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Take 200 g minced beef
- Get 1 egg
- Get 1 handful panko cbs
- Prepare Pinch salt
- Make ready Pinch black pepper
- Make ready 1 tbsp Italian spice
- Make ready Pinch ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko cbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
So that is going to wrap it up for this distinctive dish hambagu (japanese hamburger steak) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
