Hi, I am Marie. Today, I will show you a way to prepare light orzo salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light Orzo Salad Recipe
Light Orzo Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Light Orzo Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Orzo Salad:
- Prepare 1 Cup Orzo
- Make ready 1 Cup Mushrooms, cut into small pieces
- Prepare 1 Zucchini, cut into small pieces
- Make ready 1/4 Cup Cbled Feta
- Prepare For the Vinaigrette
- Make ready 3/4 Cup Olive oil
- Take 1/4 Cup White vinegar
- Make ready 1 Tbsp Lemon Juice
- Get 1 Tsp Dried Oregano
- Make ready 1 Tsp Garlic, minced
- Make ready 1 Tsp Honey
- Get 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don’t use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
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