Hi, I am Clara. Today, we’re going to make hot samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Samosa Recipe
Hot Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hot Samosa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot samosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Samosa:
- Take 200 gm refined flour
- Make ready 3 table spoon oil for moin
- Get 500 gm. Potatoes
- Get 1/4 tea spoon cumin seeds
- Make ready Green chilli and ger chopped
- Make ready 1 /4 tea spoon red chilli powder
- Prepare 1 /4 tea spoon Amchur powder
- Prepare 1 /2 katori peas shelks
- Get Oil to cook and deep fry
- Make ready Salt
- Take 1/4 tea spoon carrom seeds
- Make ready 2 table spoon sooji
Instructions to make Hot Samosa:
- First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
- Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
- Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
- Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
- Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
- Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato catchup.
So that is going to wrap this up for this distinctive dish hot samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
