Hi, I am Elise. Today, I’m gonna show you how to make tuna burger with lemon sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna burger with Lemon Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Make ready 1 tuna in can
- Get 1 small onion peeled and grated
- Get 1 green pepper diced
- Prepare 1 egg, well beaten
- Get 2 white bread, torn into small pieces
- Make ready Salt, pepper to taste
- Get 2 tablespoon canola oil
- Make ready 2 table spoon lemon
- Prepare For the Sauce:
- Prepare 1/4 butter
- Get 1/4 flour
- Take 2 cups water or beef stock
- Take 2 tablespoon oystersauce
- Take Salt and pepper
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce bes to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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