Hello, I am Laura. Today, I’m gonna show you how to prepare hot sour chicken pepper stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Sour Chicken Pepper Stir-fry Recipe
Hot Sour Chicken Pepper Stir-fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hot Sour Chicken Pepper Stir-fry is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have hot sour chicken pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Hot Sour Chicken Pepper Stir-fry:
- Make ready 100 grams Thai Jasmine Rice
- Make ready 1 tbsp Sesame Seeds
- Get 1 tsp Sunflower Oil
- Get 1 medium Yellow Pepper
- Get 1 medium Red Pepper
- Prepare 2 tsp Cornflour
- Get 2 tsp Soy Sauce
- Prepare 1 medium Lime
- Take 2 tbsp Clear Honey
- Get 1/2 medium Red Chili
- Take 4 medium Chicken Fillets
Instructions to make Hot Sour Chicken Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
So that’s going to wrap this up with this special dish hot sour chicken pepper stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
