Hello, I’m Jane. Today, I will show you a way to prepare corn casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Make ready 2 cans (15.25 oz) whole kernel corn, drained
- Prepare 2 cans (14.75 oz) cream style corn
- Prepare 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Take 2 cups sour cream
- Take 2 stks butter melted
- Take Shredded medium cheddar cheese
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that is going to wrap this up with this special dish corn casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
