Hello, I am Joana. Today, I’m gonna show you how to make hamburger steak (ハンバーグステーキ) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steak (ハンバーグステーキ) Recipe
Hamburger Steak (ハンバーグステーキ) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Prepare 1/2 kg ground beef
- Make ready 1/4 kg ground
- Prepare 2/3 cup panko bread cbs (40 g)
- Get To taste, salt and pepper
- Take 4 tbsp milk
- Take 2 eggs
- Get 1 tbsp oil
- Make ready 12 tbsp , divided
- Get 2 tbsp butter
- Get 6 tbsp water
- Get 6 tbsp ketchup
- Take 6 tbsp tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground , panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of . Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining , and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
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