Hello, I am Clara. Today, I’m gonna show you how to prepare king ranch chicken casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
King Ranch Chicken Casserole Recipe
King Ranch Chicken Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. King Ranch Chicken Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make King Ranch Chicken Casserole:
- Make ready 6 medium button mushrooms sliced
- Get 3 stalks of celery sliced
- Make ready 1 can condensed cream of mushroom soup (10 3/4 oz)
- Prepare 1/2 cup grated cheddar or fiesta mix cheese
- Make ready 1 tsp red pepper flakes (optional)
- Take 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
- Get 6 to 8 corn tortillas
- Make ready salt pepper
- Get 2 tbsp butter
- Make ready 2 clove garlic mined (small or to taste)
- Get 1 chicken thigh leg quarter
- Prepare water
Steps to make King Ranch Chicken Casserole:
- Prep is 20 minutes, but youll need 40 minutes to an hour for baking.
- Place the chicken into a sauce pan with enough water to cover it. Salt pepper the water well. I like to add some garlic or onion too. Bring to a boil cook for 15 minutes, or until the chicken is cooked through.
- Set aside let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones skin.
- In a frying pan sauté the celery, mushrooms, garlic in the butter until tender fragrant. This can be done while the chicken cooks.
- Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, red pepper flakes (optional). Fold the ingredients together.
- Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
- Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas mixture.
- Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.
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