Hi, I am Jane. Today, we’re going to make roasted eel in rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
roasted eel in rice Recipe
roasted eel in rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. roasted eel in rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted eel in rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make roasted eel in rice:
- Get 3 cup jasmine rice uncooked
- Get 6 cup chicken stock/broth
- Get 1 can chickpeas/garbanzo beans
- Make ready 2 bunch green onion chopped thinly
- Prepare 4 can blackpepper roasted eel
- Prepare 1/4 cup black pepper sauce you can get a bottle at a Asian grocery store
Instructions to make roasted eel in rice:
- cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don’t uncover before this let’s it steep throughout
- after 20 minutes add green onions
So that’s going to wrap it up with this special dish roasted eel in rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
