Hi, I am Elise. Today, I’m gonna show you how to make steamed eggpant soya sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Eggpant Soya Sauce Recipe
Steamed Eggpant Soya Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed Eggpant Soya Sauce is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Eggpant Soya Sauce:
- Prepare 2 big long eggplants
- Make ready 3 garlic cloves
- Get 2 green onions
- Make ready 1 tbsp soya sauce
- Prepare 1 tsp fish sauce
- Take 2-3 red chilli padi
- Prepare 2 tsp sesame oil
- Prepare 1 tbsp sesame seeds, crushed
Instructions to make Steamed Eggpant Soya Sauce:
- Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
- Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
- When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
- Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
- Tear each piece into bite size pieces.
- Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
- Put it together serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.
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