Hi, I am Elise. Today, we’re going to make caldo de albondigas ( meatball soup ) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caldo de Albondigas ( Meatball Soup ) Recipe
Caldo de Albondigas ( Meatball Soup ) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Make ready meatballs
- Make ready 2 lb ground meat
- Prepare 2 cup Jasmine Rice.
- Get 1 egg
- Make ready for the soup
- Prepare 3 carrots peeled and cut
- Get 3/4 of the pot full of water
- Take 2 mexican squash calabasitas
- Get 3 stalks of celery
- Make ready 1/4 onion
- Prepare 2 potatoes cut into 4
- Make ready 2 corn cut in 2
- Prepare 1 packages Goya seasoning achiote and Culiantro
- Get 3 tbsp salt to taste
- Get 1 1/2 cup cabagge
Instructions to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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