Hi, I’m Jane. Today, we’re going to prepare thai green salmon with fragrant rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
thai green salmon with fragrant rice Recipe
thai green salmon with fragrant rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. thai green salmon with fragrant rice is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make thai green salmon with fragrant rice:
- Get 400 ml coconut milk
- Prepare 2 stick lemongrass stalks, finely chopped
- Make ready 500 ml chicken stock
- Make ready 35 grams green thai curry paste
- Prepare 300 grams jasmine rice
- Make ready 200 grams trimmed green beans
- Get 2 salmon fillets, skins removed
- Make ready 10 grams fresh coriander
- Make ready 1 lime, quartered
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian
So that’s going to wrap it up for this exceptional dish thai green salmon with fragrant rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
