Hi, I am Joana. Today, I’m gonna show you how to prepare slow-cooker indonesian chicken with peanut sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow-Cooker Indonesian Chicken with Peanut Sauce Recipe
Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- Take 4 large Chicken Breasts
- Get 1 medium Yellow Onion (Chopped)
- Make ready 1 lb Baby Carrots
- Get 3 clove Garlic (Minced)
- Get 3/4 cup Chunky Peanut Butter
- Make ready 1/4 cup Soy Sauce
- Prepare 1 1/4 cup Water
- Take 1/2 tsp Ground ger
- Get 1/4 tsp Hot Pepper Flakes
- Take 1 1/2 cup Frozen Peas
- Make ready 2 tsp White Vinegar
- Take 3 Limes
- Prepare 3 Green Onions (Chopped)
- Take 1 cup Jasmine Rice
- Prepare 2 cup Chicken Broth
Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
- In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
- In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
- If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
- Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)
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