Hi, I’m Laura. Today, I’m gonna show you how to make smoked mackerel and poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Mackerel and Poached Eggs Recipe
Smoked Mackerel and Poached Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Mackerel and Poached Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Make ready 2 slices gluten free bread
- Take 2 eggs
- Make ready 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Get sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that is going to wrap it up with this distinctive dish smoked mackerel and poached eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
