Hi, I’m Joana. Today, we’re going to prepare emma’s spaghetti bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Emma’s spaghetti bolognese Recipe
Emma’s spaghetti bolognese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Emma’s spaghetti bolognese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have emma’s spaghetti bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Emma’s spaghetti bolognese:
- Get 500 grams minced meat
- Make ready 1 finely chopped onion
- Make ready 250 grams strained tomatoes/passata
- Take 2 garlic cloves
- Get 5 sliced mushrooms
- Take 1 a dash of salt
- Take 1 a dash of ground black pepper
- Take 3 tbsp frozen or fresh basil, finely chopped
- Take 1 a super duper small dash of cinnamon
- Make ready 1 italian seasoning mix, if you have it
- Get 500 grams spaghetti
- Take 2 tbsp greek yoghurt per serving
- Take 1 olive oil
Instructions to make Emma’s spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
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