Hello, I am Elise. Today, I will show you a way to make springtime rigatoni with thyme, chilli garlic recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Springtime Rigatoni With Thyme, Chilli Garlic Recipe
Springtime Rigatoni With Thyme, Chilli Garlic is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Springtime Rigatoni With Thyme, Chilli Garlic is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook springtime rigatoni with thyme, chilli garlic using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Springtime Rigatoni With Thyme, Chilli Garlic:
- Prepare 150 g rigatoni, dried weight,
- Get 200 g Broccoli, chopped into florets,
- Make ready 120 g frozen petit pois peas,
- Take 3 garlic cloves, crushed,
- Prepare 1 tbsp unsalted butter,
- Get 1 pinch red chilli flakes, to taste,
- Prepare 1 generous pinch of dried thyme,
- Get Salt and pepper to season,
- Make ready 1/2 tbsp olive oil or spray oil for frying,
- Prepare Parmigianino Reggiano cheese, grated, (optional),
Instructions to make Springtime Rigatoni With Thyme, Chilli Garlic:
- Becooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn’t catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
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