Hi, I am Clara. Today, we’re going to prepare bulgur with tempeh and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgur with tempeh and broccoli Recipe
Bulgur with tempeh and broccoli is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bulgur with tempeh and broccoli is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook bulgur with tempeh and broccoli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur with tempeh and broccoli:
- Make ready 150 g tempeh
- Prepare 200 g broccoli
- Prepare bulgur/rice
- Make ready 2 cloves garlic
- Take 2 tbsp soy sauce
- Make ready 2 tbsp vegetable broth
- Prepare 0.5 tbsp maple syrup
- Get olive oil
Instructions to make Bulgur with tempeh and broccoli:
- Mix together the sauce ingredients: soy sauce, minced garlic, vegetable broth, maple syrup and 1 tbsp of olive oil. Set aside.
- Cut the tempeh into strips. In a pan heat some olive oil and brown the tempeh on both sides.
- Once the tempeh is brown, add the sauce and mix. Add broccoli florets and mix again. Let is simmer for 10-15min until the broccoli is tender. In the meantime cook the bulgur/rice according to package instructions.
- Serve immediately over the bulgur/rice.
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