Hello, I am Elise. Today, we’re going to prepare bruschetta with cherry and ricotta ♥️ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta with cherry and ricotta ♥️ Recipe
Bruschetta with cherry and ricotta ♥️ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bruschetta with cherry and ricotta ♥️ is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Make ready 125 g ricotta cheese
- Make ready 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Make ready 4 slices bread
- Get 15 g basil
- Prepare 1 tbsp cane sugar
- Get 50 g mascarpone cheese
- Take 1/2 lemon(zest and juice)
- Prepare Salt/ pepper on taste
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
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