Hello, I am Laura. Today, I will show you a way to prepare crockpot curry chicken and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Curry Chicken and Rice Recipe
Crockpot Curry Chicken and Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Curry Chicken and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Get 1 lb Chicken tenderloins, cut in one inch pieces
- Make ready 2 medium carrots
- Prepare 1/2 large onion, diced
- Take 1 clove Garlic, minced
- Make ready 1 1/2 tbsp curry powder
- Make ready 6 cup chicken broth
- Prepare 1/2 cup water
- Get 1 salt
- Get 1 pepper
- Make ready 1/2 medium lemon
- Make ready 2 tbsp dill weed
- Take 1/2 cup jasmine rice
- Prepare 1 bay leaf
Steps to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that is going to wrap it up with this exceptional dish crockpot curry chicken and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
