Hi, I am Jane. Today, I will show you a way to make creamy chicken kabocha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Kabocha is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Kabocha:
- Get 250 gr chicken fillet, diced
- Prepare 1/2 onion, diced
- Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Prepare 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Make ready 1 tbsp powdered broth
- Take 1/2 tsp crushed black pepper
- Make ready 1/2 tsp ground mace
- Get 1/2 cup cooking cream
- Take 1 tbsp fermented garlic oil (or you can use regular oil)
- Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Take 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that is going to wrap this up for this distinctive dish creamy chicken kabocha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
