Hi, I’m Kate. Today, we’re going to prepare 5 cheese lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5 cheese lasagna Recipe
5 cheese lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 5 cheese lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Make ready 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Get 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Get 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Make ready 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Get 1-15 ounce tub ricotta cheese
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
So that is going to wrap it up for this distinctive dish 5 cheese lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
