Hello, I’m Elise. Today, I will show you a way to make tempe sambal matah recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempe Sambal Matah Recipe
Tempe Sambal Matah is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tempe Sambal Matah is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempe Sambal Matah:
- Make ready TEMPE:
- Prepare 1 block tempe (approx. 200 g)
- Prepare All-purpose flour
- Make ready Rice flour
- Prepare Garlic powder
- Take Water
- Make ready Salt pepper
- Get Cooking oil
- Get SAMBAL MATAH:
- Prepare 5 bird chilles
- Take 5 red chillies
- Get 5 shallots
- Get 2 lemongrass (white part inside)
- Get 4 kaffir lime leaves
- Prepare 1 lime (juice)
- Make ready 1-2 tbsp oil (coconut /vegetable oil)
- Prepare Salt
- Get Sugar
Steps to make Tempe Sambal Matah:
- Cut tempe into thin slice (around 1 cm thickness)
- Ratio of water:all-purpose flour:rice flour is 4:2:1
- Combine flour, garlic powder, salt, pepper and water until batter is form.
- Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
- Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
- Heat the oil in a small frying pan over low heat.
- Pour and stir the hot oil into the chillies mixture. It’s ready to serve.
So that is going to wrap it up with this exceptional dish tempe sambal matah recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
