Hi, I’m Kate. Today, we’re going to prepare butter chicken biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken biryani Recipe
Butter Chicken biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Butter Chicken biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken biryani using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken biryani:
- Prepare 500 grams raw chicken
- Prepare 1 roughly chopped onion
- Make ready 6 tomatoes
- Make ready 2 cups basmati rice
- Make ready 4 cups water
- Prepare to taste salt
- Take 1/4 tsp deghi mirch
- Make ready 1 tbsp shahi paneer masala
- Get 1 tsp chicken masala
- Get 1/2 cream cream
- Prepare 1 bay leaf
- Get 1 tbsp pure ghee
Instructions to make Butter Chicken biryani:
- Wash soak the rice for 20 minutes. Meanwhile, put onion tomatoes in the mixie grind to make smooth paste.
- Heat pure ghee in a karahi add bay leaf with tomato paste. Add all the ingredients cook on low flame till oil spreads from corners. Add cream cook for few minutes.
- Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
- Rinse water from the rice add to the chicken with 4 cups of water. Cover with lid cook on low flame for 20 minutes. Serve hot with Curd.
So that’s going to wrap it up for this exceptional dish butter chicken biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
