Hi, I am Clara. Today, I’m gonna show you how to make hamburger stroganoff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger stroganoff Recipe
Hamburger stroganoff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hamburger stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook hamburger stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger stroganoff:
- Make ready 2 lbs ground beef
- Take 1 large can cream of mushroom souo
- Make ready 1 box Lipton’s beefy onion mix
- Take 1/2 cup sour cream
- Prepare 1/4 cup French onion dip
- Take milk to taste (explained below)
- Get 1 tsp garlic powder
- Prepare 1 tbsp parsley
- Take 1 bag egg noodles
- Get 1 tbsp corn starch
Steps to make Hamburger stroganoff:
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
So that’s going to wrap this up with this distinctive dish hamburger stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


