Hi, I am Jane. Today, I will show you a way to prepare fried pomfret with fermented black beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Pomfret with Fermented Black Beans Recipe
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Get Black or Golden Pomfret
- Prepare Fermented black beans
- Make ready Garlic
- Make ready Marinate
- Take Salt and pepper
- Prepare Shaoxing
- Make ready Corn flour
- Take Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Take 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap it up for this distinctive dish fried pomfret with fermented black beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
